http://colindullaghan.com/blog I hope I can continue to create blogs and that these blogs will have beauty for some others. Tue, 07 Feb 2012 22:05:16 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://colindullaghan.com/blog/2006/01/05/random-facts/ http://colindullaghan.com/blog/2006/01/05/random-facts/#comments Thu, 05 Jan 2006 22:57:53 +0000 penelope http://colindullaghan.com/blog/?p=499 • A common term in the confectionery industry, and pretty much nowhere else, is “enrobed,” which means to fully cover something in chocolate. Enrobing is done through the use of a dipping fork, the fingertips (if the enrobing vat is not too hot) or with specialized automated machinery in candy-bar manufacturing facilities. (See Hershey’s “Mounds” bar, comprising sweetened coconut *enrobed* in dark chocolate.)

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